The Effects of Cation Ratios on Root Lamella Suberization in Rice (Oryza sativa L.) with Contrasting Salt Tolerance
Rice is an important produced cereal in the world.We evaluated the effect of salt compositions including NaCl and Na2SO4 on suberin lamellae as a major barrier yocan cubex coils to radial ion and water movements in two rice genotypes representing contrasting salt tolerance levels under salinity stress.Two rice genotypes, Fajr as salt tolerant and K